Description

Merlot 30%, Cabernet Sauvignon 40%, Petit Verdot 30% oaked for 18 months A Bordeaux blend with Bekaa valley power and concentration. Made with Cabernet Sauvignon, Merlot and Petit Verdot, this wine has pronounced aromas of red fruit, especially cherry and plum, but also blackberry along with white pepper and eucalyptus with secondary notes of chocolate, coffee and toast with varying degrees of tertiary notes. In the mouth, the wine is dry with good acidity and is fun bodied.